材料：蛤蜊（あさり），香菜，葱，干红辣椒，鸡精，盐，食用油，料酒
做法：
1。香菜和葱洗净切段，备用。
2。在锅里放适量食用油，大火，油热了之后，放入干红辣椒，蛤蜊，葱，香菜，料酒，翻炒。（蛤蜊要尽量把水控干再放）
3。蛤蜊全部张开嘴，并且汤汁较稠的时候，放入鸡精和极少量盐，翻炒，出锅，即可食用。（蛤蜊本身就有咸味，千万要少放盐）
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