材料：面瓜四分之一个，葱花，食盐，白砂糖，鸡精
做法：
1。将面瓜去籽，去皮，洗净，切成小块。
2。开火，架锅，放入白水，面瓜，葱花。水要没过面瓜一指以上。煮到面瓜几乎融化为止。
3。放入一勺白糖，少量鸡精。之后边尝味道，边放入少量食盐。知道感觉味道恰到好处为止。
作者评论：
超级简单的营养小菜。香香甜甜的。我妈妈的拿手菜之一（其实我妈很不会做菜的，会的都是那些超级简单的）。不过我小的时候很喜欢吃。我觉得小孩子应该都很喜欢吧。
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四月 29th, 2010 at 12:54 pm
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七月 9th, 2010 at 4:57 am
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